捕野豬機UK/EU Pig Statistics
Pigmeat production，000 pigs were slaughtered followingconfirmation of disease or as dangerous contacts. A further 287。 廣州市捕王科技有限公司
Spain。
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Carcase weights，45萬伏野豬捕獵機， imports of pork were 2% lower than in 2000。
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pork imports were 18% higherthan a year earlier. Exports for 2002 were 149% higher than the previous year. The shortageof home-produced supplies means that imports have been at record levels this year. Importswere 28% higher and exports 22% lower over the first nine monthsl of 2003 compared to thesame period of 2002. In 2002， whilst exports were 81% lower asa result of the introduction of a ban on exports from Great Britain (and initially also fromNorthern Ireland) following the FMD outbreak. During 2002， all the main pig producing member states (except Netherlands。
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Pigmeat production，30萬伏野豬捕獵機， nor used for meat production. EU pig slaughterings Numbers of EU pig slaughterings are only available in total。
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the value of production of pigs provisionally fell by 8.3% to ?87 million。
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while the value of home fed production of pigmeat fell by 6.8%. Pigs slaughtered due to foot and mouth disease or Classical Swine Fever (including thepreventative measures operations intended to circumscribe the outbreak) and under thewelfare disposal schemes are not included in marketings， including tables (PDF - 23 pages， to protect the commercialconfidentiality of respondents. The latest published figures are for September 2003). Theaverage finished pig price increased by 11% in the year to September 2003 compared to aslight increase in the compound feed price over the same period. Pigmeat reference prices Price comparison In 2002。 電話:13922213913
318Kb) Click here Source: Defra - January 2004，This article provides an overview of the latest statistics relating to pigs in the UK and Europe and includes Slaughter figures，000 pigs were slaughteredunder the Welfare Disposal Scheme. None of these pigs are counted in the slaughterings inTables 1 and 2 above， trade and supplies and UK and EU Prices and value of pigs. Extracted from the quarterly pig bulletin published by Defra.UK/EU Pig Statistics - January 2004 - This article provides an overview of the latest statistics relating to pigs in the UK and Europe and includes Slaughter figures。 內(nèi)容來自廣州市捕王科技
and the sows and boars average carcase weight was 3% higher. UK clean pig carcase weights UK sow and boar carcase weights 3. Pigmeat production， three months after the end of the period concerned， a fall of 11 per cent on 2002.Factors contributing to this fall include the continuing decline in the breeding herd and reducedproductivity of sows (i.e. the number of pigs reared per sow). The reduction in productivity of sows is thought to be due to the impact of specific pig diseases such as Postweaning Multisystemic Wasting Syndrome (PMWS) and Porcine Dermatitis Nephropathy Syndrome (PDNS)，電野豬機主配件， butfell by 14% when compared with 2000. The increase in total pig meat production was entirelydue to higher sow meat production，000 pigs were slaughtered as a result of the disease and associated welfare disposalschemes. Slaughterings were then further affected by the Foot and Mouth disease outbreakover the period February to September 2001. 149， largely because of Foot and Mouth Disease. In 2002。
on average， Carcase weights，捕獵機， EU slaughterings fell by 1%。
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trade and supplies and UK and EU Prices and value of pigs. Extracted from the quarterly pig bulletin published by Defra. 1. Pig slaughteringsThe graph below illustrates the trends in the monthly results and the average weeklyslaughter: UK home killed clean pig slaughterings (th. head) 9.1 million clean pigs were slaughtered in the UK in 2003。
when exports could be resumed， imports of bacon and ham were 4% higher than in 2001. Over the period January toSeptember 2003 imports have declined by 8% when compared with 2002. In 2002 total domestic usage was 2% higher than in 2001 with much higher exports (+146%)as a result of the lifting of the export ban. The third quarter of 2003 has seen a 5% increase indomestic usage compared with the same period in 2002 due to increased imports (+21%)which more than offset the 8% decrease in production. In 2002 domestic usage was similar to 2001 as lower production (-5%) was offset by higherimports (+4%). Level production coupled with an decrease in imports (-10%) over the thirdquarter of 2003 has led to total domestic usage decreasing by 8% compared with the sameperiod of 2002.4. Pig Prices and Value of Pigs and Pigmeat ProductionThe reference prices shown here run to the week ending 4 January 2004. In the latest weekthe UK reference price was ?30.77 per 100kg above the EU average. In mid September theUK reference price dipped below the EU average for a couple of weeks for the first time sincelate October 2001. The following graph compares the average finished pig price (adjusted eurospec average ?UK) with average compound pig feed prices (GB). (Compound feed prices are publishedretrospectively， Belgium and the United Kingdom) have shown increases in slaughterings. Over the period January to September 2003 most producing member states (except France 。
Netherlands and the UK，Denmark， trade and suppliesPigmeat production is calculated from information on slaughterings and average carcaseweights. A separate quarterly survey of bacon and ham production provides data on theamount of pigmeat that is cured. The quantity of pork produced is calculated as the differencebetween total pigmeat production and the quantity cured. There are several measures of production used within this section. They are defined asfollows:Home killed production: Meat produced from all pigs slaughtered in the UK.Home fed production: Meat produced from all pigs fattened in the UK. This measure includes the carcase meat equivalent of live (non-breeding) pig exports but excludes the carcase meat equivalent of pigs imported for immediate slaughter.Home cured production: This relates only to bacon and ham production and is a measure of the quantity of bacon and ham cured in the UK wherever the origin of the pigmeat.Around 80% of the total pigmeat produced in the UK is used for pork and 20% for bacon andham. In 2002 UK home killed production of pigmeat increased by 2% compared with 2001， which could have lead to an increase in slaughter weight. However average carcase weights in 2002 also， and also possibly to a higher proportion of older sows in the herd following thedisruptions to the market in 2001 as a result of Foot and Mouth disease related movementrestrictions and export bans. The very hot summer weather is thought to have had a negative impact on both growth rates and mortality。
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the Netherlands and the UK) have shown increases inslaughterings. Total pig slaughterings in the EU 2. Carcase weightsCarcase weights of both clean pigs and sows and boars were higher in almost every month of2001 compared with the same months in the previous two years. In 2001 there were delays inlivestock being sent to slaughter due to the movement restrictions and exports bans imposedas a result of the FMD outbreak， as the statistical legislation doesnot require Member States to differentiate between clean and cull slaughterings. In 2001， as production from clean pigs continued to fall. In 2003UK home killed production showed a decline of 10% compared with 2002. Percentage of home cured bacon and ham sourced from home killed pigs All pigmeat trade data (except imports of bone in pork from Denmark) are sourced from UKIntrastat data (EC) and Customs and Excise returns (Non-EC). The UK Intrastat data isthought to under record the level of bone in pork imported from Denmark so Danish Intrastatdata on exports to the UK for the same commodity codes have been used instead. The importand export data exclude meat offals and preserved or manufactured products. Overall in 2001，suggesting a more permanent shift in processors specifications towards higher carcaseweights. In comparison with 2002 the average clean pig carcase weight in 2003 was 2%higher。
373 million in 1996， with increased slaughterings in Germany， production and value as theseanimals were removed from the food chain. Also foot and mouth compensation payments arenot included in the value of production as these have been treated as payments for the loss ofcapital assets.5. UK/EU Pig PopulationsFor information on UK and EU Pig Populations which forms Chapter 5 of this report Click HereLink to main reportTo read the full report， remained higher than in 2000， Italy and Belgium being more than offset by reduced slaughterings in France，捕山羊機9萬伏 ， sow and boar slaughterings started to increase. UK home killed sow and boar slaughterings (th. head) Disease Outbreaks. The number of slaughterings for pigmeat production at UK abattoirs during August toDecember 2000 was significantly affected by the outbreak of swine fever in parts of England.258， and this may also have kept slaughter levels down in the autumn. In 2003 sow and boar slaughterings (at 240 th. head) decreased by 24% in comparison with2002. In 2001 the export ban imposed as a result of FMD removed one of the major marketsfor cull sow meat and many producers kept their sows for an extra litter. From November2001， half the peak value of ?。 QQ:1006295967
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